Books

These are just a few examples of potential books of interest. Links are to Binghamton University Libraries records unless otherwise noted.

Native heritage : personal accounts by American Indians, 1790 to the present

Edited by Arlene B. Hirschfelder. Has a chapter by Buck Austin on Corn: the staff of life .

Encyclopedia of the Haudenosaunee (Iroquois Confederacy)

Edited by Bruce Johansen and Barbara Alice Mann

Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness

By Devon Abbott Mihesuah.

A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwest Coast

By Coté, Charlotte, author.

Corn dance : inspired First American cuisine

By Loretta Barrett Oden.

A land not forgotten : Indigenous food security & land-based practices in Northern Ontario

By Michael A Robidoux.

Maize cobs and cultures : history of Zea mays L.

By John E. Staller.

Indian Corn Culture

By Charles S. Plumb. From the Biodiversity Heritage Library.

Phaseolus vulgaris : cultivars, production and uses

By Rocío Campos Vega.

The Sioux Chef's indigenous kitchen

By Sean Sherman.

A clan mother's call : reconstructing Haudenosaunee cultural memory

By Jeannette Rodriguez.

Food Production in Native North America : An Archaeological Perspective

By Kristen J. Gremillion. Has a chapter titled The rise of the three sisters: maize in the eastern woodlands.

Iwígara : American Indian Ethnobotanical Traditions and Science

By Enrique Salmón.

People, plants, and landscapes : studies in paleoethnobotany

By Kristen J. Gremillion.

Histories of maize : multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize

By Bruce F. Benz, John E. Staller, and Robert H Tykot.

Salmon & acorns feed our people: Colonialism, nature, and social action

By Kari Marie Norgaard

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