Videos

"Fall of 2021 Ganondagan State Historic Site and the Iroquois White Corn Project hosted their Annual Husking Bee. We sat down with a few of the community volunteers to discuss the importance of Traditional Diets, Food Sovereignty, White Corn, Traditional Practices and Community Building."

"Fall of 2021 The Friends of Ganondagan and The Iroquois White Corn Project hosted a Haudenosaunee Traditional Cooking event with Haudenosaunee Chef Arlie Doxtator (Oneida Nation), Traditional Foods and Seed Saver Angela Ferguson (Onondaga Nation) and Traditional Potter Natasha Smoke (Akwesasne Mohawk). Food was prepared using traditional cooking methods of the Haudenosaunee People. In this video we interview Angela Ferguson and Arlie about the importance of Seed Saving and the use of Traditional Heirloom Foods."

Actor Tai (Taietsarón:sere) Leclaire gives an overview of Native American food history and current food apartheid and insecurity in this PBS Origns clip.

"In this short documentary, join Chef Elena Terry on her journey to heal and reconnect with Ho-Chunk traditions through food. As the founder of Wild Bearies, a nonprofit dedicated to reviving indigenous foods, Chef Terry combines her culinary expertise with her passion for cultural restoration. Through traditional ingredients, techniques, and community education, she reintroduces flavors that connect generations, heal spirits, and honor her heritage. Dive into the powerful story of Wild Bearies as Chef Terry showcases the deep-rooted resilience and healing power of indigenous foods, one dish at a time."

"Chef Sean Sherman (Lakota Sioux) and Dana Thomson (Dakota) explore their Native cultural heritages by re-creating pre-colonial menus – meals that use no dairy, no wheat, no sugar. At their Minneapolis restaurant Owamni and at their Natifs Food Lab, they are bringing back to life the food ways of their not-so-distant Sioux ancestors and showing that by combining the past with the best in modern farming practices, we can create more sustainable and ethical food systems."

" The story of Shyla Sheppard, the first Native American woman to own a brewery. Set against the backdrop of a white male-dominated industry and pervasive racism, her journey is one of resilience, determination, and cultural pride."